Food and Beverage Service introduce students to the operation of food and beverage services. Students will be exposed to the knowledge and skills related to tasks and chores in food and beverage (F&B) institution or organisation of the functions of cutleries and the ability to use them appropriately. Preparation in the dining room, showcase of correct serving techniques and interaction with guests are also introduced. Students will be encouraged to apply F&B service rules and safety precautions in the operations.